Decreasing sow mortality after vaccination against Clostridium novyi

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Decreasing sow mortality after vaccination against Clostridium novyi


The aim of this study was to evaluate the impact of SUISENG®, (a commercial vaccine containing fimbriae and toxoids against Escherichia coli, Clostridium perfringens type C and Clostridium novyi) on the sow mortality rate after implementing a rolling vaccine program on a commercial farm in 2017.

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Veröffentlicht in

IPVS, 2020

Verfasser

Yongseok, Y.; Hyundong, N.; Seo, S.; Boix, O.

Zusammenfassung

The decrease in mortality after implementing SUISENG® vaccination was significant. Therefore, the connection between decrease in mortality and the use of vaccine indicates that immunization against Clostridium novyi could be responsible for a significant reduction in the percentage of sow mortality cases. The ultimate objective of this reduction is to maximize productivity whilst maintaining a regular production schedule.

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