Decreasing sow mortality after vaccination against Clostridium novyi

지식 Decreasing sow mortality after vaccination against Clostridium novyi

Decreasing sow mortality after vaccination against Clostridium novyi


The aim of this study was to evaluate the impact of SUISENG®, (a commercial vaccine containing fimbriae and toxoids against Escherichia coli, Clostridium perfringens type C and Clostridium novyi) on the sow mortality rate after implementing a rolling vaccine program on a commercial farm in 2017.

해당 자료에 대해

출처

IPVS, 2020

저자

Yongseok, Y.; Hyundong, N.; Seo, S.; Boix, O.

요약

The decrease in mortality after implementing SUISENG® vaccination was significant. Therefore, the connection between decrease in mortality and the use of vaccine indicates that immunization against Clostridium novyi could be responsible for a significant reduction in the percentage of sow mortality cases. The ultimate objective of this reduction is to maximize productivity whilst maintaining a regular production schedule.

관련 제품

공유

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