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Reduction of the mortality rate using a Clostridium novyi vaccine

Página inicial Conhecimento Reduction of the mortality rate using a Clostridium novyi vaccine

Reduction of the mortality rate using a Clostridium novyi vaccine


The aim of this study was to evaluate a commercial subunit vaccine containing the α toxin of Clostridium novyi as a sudden death prevention tool.

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Publicado em

IPVS, 2020

Autores

Herve, G.; De Cleer, J.; Boix, O.

Sumário

These results demonstrate the importance of the implementation of a vaccination program against Clostridium novyi as a primary measure to reduce the incidence of sudden death in commercial farms.

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