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Decreasing sow mortality after vaccination against Clostridium novyi

Ana Sayfa Bilgi Decreasing sow mortality after vaccination against Clostridium novyi

Decreasing sow mortality after vaccination against Clostridium novyi


The aim of this study was to evaluate the impact of SUISENG®, (a commercial vaccine containing fimbriae and toxoids against Escherichia coli, Clostridium perfringens type C and Clostridium novyi) on the sow mortality rate after implementing a rolling vaccine program on a commercial farm in 2017.

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Yayınlanan

IPVS, 2020

Yazarlar

Yongseok, Y.; Hyundong, N.; Seo, S.; Boix, O.

Özet

The decrease in mortality after implementing SUISENG® vaccination was significant. Therefore, the connection between decrease in mortality and the use of vaccine indicates that immunization against Clostridium novyi could be responsible for a significant reduction in the percentage of sow mortality cases. The ultimate objective of this reduction is to maximize productivity whilst maintaining a regular production schedule.

İlgili ürünler

SUISENG®

İlgili yayınlar

Use of qPCR to evaluate the presence of type B Clostridium novyi in sudden death sows and healthy sows Reduction of the mortality rate using a Clostridium novyi vaccine Prevalence of the pathogenicity factors of the Enterotoxigenic Escherichia coli and Clostridium perfringens type C

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SUISENG®: Decreasing sow mortality after vaccination against Clostridium novyi

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